×

Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
92
WS
91
Additional vintages
2016 2015 2014 2007
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

SKU 914257
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.60
/750ml bottle
$38.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WS
91
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
WS
91
Rated 91 by Wine Spectator
An elegant version that marries fine tannins and lightly juicy acidity with a creamy range of dried black cherry, stemmy herb, smoke and sandalwood notes that linger on the finish. Drink now through 2029. 1,000 cases made, 300 cases imported.
Winery
• 100% Aglianico from the province of Montemarano in Avellino. • Average age of the vines: 18-22 years. • 480-510m above sea level. • Calcareous clay soil. • Maceration on the skins for 15-20 days in steel tanks. • Aged in combination 30, 50, and 80-hectolitre oak casks and French oak barriques for 48 months. • Following time in wood, additional six months in bottle.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2016 2015 2014 2007
Overview
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Salvatore Molettieri
750ml
Bottle: $17.94
• 100% Coda di Volpe from the Montemarano production zone. • Calcareous clay soil. • Vines aged 8 to 12 years...
Sale
750ml
Bottle: $18.84 $19.60
100% Aglianico grown in calcareous clay soils. Maceration on the skins is 10-12 days in steel, followed by six months...
750ml
Bottle: $19.94
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous...
JS
91
750ml
Bottle: $33.87
Molettieri’s 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark...
WA
92
VM
91
750ml
Bottle: $41.81
The 2015 Taurasi Cinque Querce dazzles with a vivid blend of rum-soaked currants dusted with cocoa and sweet sage....
VM
95
WS
93
More Details
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.