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Sale
White
750ml
Bottle: $16.92 $18.80
This Godello is a full and dry yet refreshing example of this noble Iberian white variety.
White
750ml
Bottle: $18.95
12 bottles: $18.57
Abacela was the first to plant, produce and bottle Albariño in the Pacific Northwest, thus paving the way for...
Sale
White
750ml
Bottle: $16.89 $18.34
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
Case only
White
750ml - Case of 12
Bottle: $17.50
Typical Albarino from the Salnés Valley, in Rías Baixas, to enjoy now and for the next 5 years.
Sale
White
750ml
Bottle: $12.85 $13.86
12 bottles: $12.59
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut...
Case only
White
750ml - Case of 12
Bottle: $16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
White
750ml
Bottle: $41.94
12 bottles: $41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
12 FREE
White
750ml
Bottle: $43.94
12 bottles: $43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
12 FREE
White
750ml
Bottle: $46.50
12 bottles: $45.57
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño...
12 FREE
White
750ml
Bottle: $23.20
12 bottles: $22.04
Clean and fresh with lively floral and tropical notes and hints of citric aromas. Balanced and fresh on the palate,...
White
750ml
Bottle: $26.40
12 bottles: $25.08
One of Xurxo's projects outside of Rías Baixas - with a friend's vineyard in Valdeorras. From the 2022 vintage and...
Sale
White
750ml
Bottle: $29.90 $32.88
6 bottles: $29.30
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of...
Sale
White
750ml
Bottle: $10.53 $11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
Sale
Rapid Ship
White
750ml
Bottle: $15.90 $17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
Sale
White
750ml
Bottle: $11.31 $12.57
• 100% Loureiro from choice, south-facing parcels on granite in the Lima Valley. • Hand-harvested. • Fermented...
White
750ml
Bottle: $27.94
12 bottles: $27.38
Melissae is named after the nymphs of honey. The wine shows intense flowery aromatics reminiscent of nectar, making...
Sale
White
750ml
Bottle: $14.62 $16.25
Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of...
White
750ml
Bottle: $17.94
12 bottles: $17.58
Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aromas dominated by fruits...
White
750ml
Bottle: $23.94
12 bottles: $23.46
This delicious wine is bright, lively and balanced. With flavors of citrus fruits, and apple aromas, this wine pairs...
White
750ml
Bottle: $22.94
12 bottles: $22.48
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in...

Albarino Godello Loureiro Marsala Vermentino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.