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Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $166.93
Rated 100 - The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole...
WNR
100
WA
98
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $209.95
I think the pure Monastrell from an ungrafted vineyard has to be among the best in its kind in the world, and the...
WA
98
DC
97
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $84.42
The final blend of the 2016 La Clape L'Ancely is about 85% Mourvèdre, 10% Grenache and 5% Syrah. It's perfumed and...
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $84.42
The 2017 La Clape L'Ancely is a stunning example of Mourvèdre's potential in the La Clape appellation. It's a very...
WA
96
JS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $77.60
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $50.45
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $66.07
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $56.79
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $62.11

Albarino Mondeuse Mourvedre Pre-Arrival

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.