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Bottle: $16.32 $18.13
Made with selected grapes from prime vineyard locations, our Family Estate wine exhibits many fine, elegant...
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750ml
Bottle: $18.34
12 bottles: $17.97
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith...
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750ml
Bottle: $24.90 $26.00
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• Practicing organic. • 100% Aligoté. • From the village of Bissy-Sous-Cruchaud, just oustside of Buxy...
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750ml
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Supple and consistent, with a texture chiseled with an alert liveliness, it can be tasted at all stages of its life....
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The Aligoté is a rustic variety. It produces a lively and perfumed white wine, with peach, citrus, and acacia flower...
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750ml
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A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting...
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750ml
Bottle: $30.00
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750ml
Bottle: $27.88
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Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.
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750ml
Bottle: $17.99
A wine that consistently pleases year after year, this 2021 iteration has lovely upfront lemon blossom, lemon rind,...
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750ml
Bottle: $25.45 $26.39
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White
750ml
Bottle: $31.94
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750ml - Case of 6
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On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
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On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
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750ml - Case of 6
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Albarino Aligote Sherry 2021 750ml

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.