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750ml
Bottle:
$13.94
12 bottles:
$13.66
Made from 100% Pinot Grigio, the grapes were hand harvested and carefully selected. Clean, crisp and fresh but still...
750ml
Bottle:
$22.50
12 bottles:
$22.05
Fragrant, intense and complex. Williams pear and hints of flowers. Solid structure, refined and with a remarkable...
750ml - Case of 12
Bottle:
$12.03
Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Color: Intensive straw yellow.
Smell: Our Pinot Grigio pairs stimulating fruit - reminiscent of Williams pear, lychee...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2021 Pinot Grigio Mont Mes is spicy with notes of ginger and mace giving way to nectarine. This coasts across the...
750ml
Bottle:
$18.94
12 bottles:
$18.56
This is spiced and tangy with notes of quince, dried herbs and citrus peel. Juicy acidity and a crisp, lemony...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The globe-trotter. Pinot Grigio is the most frequently cultivated variety in Alto Adige. A competent allrounder –...
750ml
Bottle:
$28.72
12 bottles:
$28.15
COLOR
Bright straw-yellow color with greenish hues
NOSE
The nose is rich of fruity aromas with impressions of apple,...
750ml
Bottle:
$14.40
12 bottles:
$14.11
COLOR: Straw yellow color with green highlights.
NOSE: The nose is delicate with aromas of pear and floral hints, on...
750ml
Bottle:
$37.75
6 bottles:
$37.00
The Unterebner is a substantial Pinot Grigio that shows a deep straw color and a nose dominated by spicy and floral...
750ml
Bottle:
$28.85
This has more of a peachy color with ripe stone fruit, sliced apples, savory herbs, spices, praline and crushed...
750ml
Bottle:
$29.20
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots,...
750ml - Case of 12
Bottle:
$31.56
Bright yellow color with amber highlights. Pronounced fruity aromas of Kaiser Alexander pears and yellow peach....
Albarossa Armagnac Pinot Gris Italy 12 Ship Free Items
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.