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White
750ml
Bottle: $13.76
12 bottles: $13.48
Sale
White
1.5Ltr
Bottle: $22.76 $23.96
6 bottles: $13.87
Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish.
Sale
White
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish.
Case only
White
750ml - Case of 12
Bottle: $24.00
Case only
White
750ml - Case of 12
Bottle: $19.20
Sale
White
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
Fresh & Fruity!
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
White
750ml
Bottle: $34.84
12 bottles: $34.14
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking...
12 FREE
VM
93
DC
92
White
750ml
Bottle: $43.94
12 bottles: $43.06
Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.
12 FREE
Sale
White
5.0Ltr
Bottle: $35.52 $37.39
4 bottles: $22.40
Sale
White
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
Sale
White
1.5Ltr
Bottle: $22.61 $23.80
6 bottles: $14.73
If you have ever had white grape juice you have likely had this grape. Named after the county in which it was...
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
If you have ever had white grape juice you have likely had this grape. Named after the county in which it was...
Spirit
1.0Ltr
Bottle: $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Spirit
750ml
Bottle: $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
White
750ml
Bottle: $24.94
12 bottles: $24.44
A light-bodied, fruity red, with an earthy aroma giving way to strawberry and rose flavors. Features a lining of firm...
12 FREE
WS
88
Sale
Red
750ml
Bottle: $34.89 $36.00
6 bottles: $34.80
Broad aromatic expression, evocative of woodland, blackberry and blueberry, black cherries and hints of liquorice....
12 FREE
Case only
White
750ml - Case of 12
Bottle: $79.97
A luminous gold-copper color with an extraordinarily rich, elegant bouquet showing hints of honey, acacia flowers and...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $37.73
Wonderfully exotic yet incredibly fresh, the 2017 Verduzzo lifts from the glass with a bouquet of exotic florals,...
12 FREE
VM
92
Case only
White
750ml - Case of 12
Bottle: $18.23
Intense ruby red colour with garnet reflections in more mature wines. Aromas of rose and geranium. Still wine,...

Alicante Bouschet Other Italian Reds Niagara Tequila Verduzzo Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.