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750ml - Case of 6
Bottle:
$36.94
Aromas of fennel, cooked lemons, green apples and herbs. Medium-bodied, with tangy acidity. Fruity and a little...
750ml
Bottle:
$37.50
6 bottles:
$36.75
100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling Renano and Pinot Bianco, developed in the Veneto by Dr....
750ml
Bottle:
$17.93
12 bottles:
$17.57
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration.
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Vostilidi.
• Low yielding vines from loamy clay soil.
• Fermented in tank and aged on the lees for 4...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
A smooth, fruity, semi-dry blend that's guaranteed to be a crowd pleaser. This versatile wine offers a pleasant...
750ml - Case of 12
Bottle:
$19.50
Bright lemon yellow in color.Complex and elegant on the nose with notes of citrus, yellow-fleshed fruit and mineral...
750ml - Case of 12
Bottle:
$19.50
Bright lemon yellow in color.Complex and elegant on the nose with notes of citrus, yellow-fleshed fruit and mineral...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Barat is the latest addition to Iuli's range. It is made with 100% Baratuciat, a nearly-extinct variety originally...
750ml
Bottle:
$19.38
$20.40
Pais Blanco is made in a natural way. With the intention of respecting the aromas and the flavor offered by the...
750ml
Bottle:
$29.94
12 bottles:
$29.34
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in Sonoma County. The Fanucchi-Wood Road Vineyard is practicing...
Aidani Aligote Kerner Listan Bianco Mencia
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?