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750ml - Case of 12
Bottle:
$8.23
The 2023 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml
Bottle:
$13.00
12 bottles:
$12.35
This Cabernet is aromatic and luxuriously textured with a seductive bouquet full of pure blackberry, mocha, and a...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Deep red color; ripe and intense, with blackberry, creme de cassis, cherry jam and prune, layered with tobacco, and...
750ml
Bottle:
$11.70
$13.00
The Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries....
750ml
Bottle:
$11.94
$12.99
12 bottles:
$11.40
Our line of organic wines come from certified vineyards, and expresses our mission of focusing on sustainable...
750ml
Bottle:
$11.34
$12.57
This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Enjoy this fine medium bodied Cabernet Sauvignon from the Pays D'OC growing region in France. The wine has a deep...
Altesse Cabernet Sauvignon Mavrodaphne 2023 Wine
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?