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Tres Palacios Cabernet Sauvignon Reserve 2020 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
See Winery Review
Additional vintages
2020 2019
WNR
Winery
This is a deep red burgundy colored wine. The nose is of red fruits like raspberries and wild strawberries. Some hints of blackppeper and cassis can also be found in the wine. The mouth is sweet an filled with red fruit and some spiciness. It is a soft and delicate wine, with good structure and body but soft tannins. Very good balance between fruit and French oak. It is ideal to accompañy red meats and casseroles Blend 100% Cabernet Harvest May, 2020 Bottled January, 2008 Barrel Regime 15 % 6 Mo. Neutral barrel, 85% Stainless Alcohol 13.5% Production 4000 cases Our Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine. The grapes are hand-picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28°C (82°F), and once completed, the wine remains in the tank
Image of bottle
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Tres Palacios Cabernet Sauvignon Reserve 2020 750ml

SKU 955883
Sale
$11.51
/750ml bottle
$10.36
/750ml bottle
Quantity
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Winery Ratings
Winery
This is a deep red burgundy colored wine. The nose is of red fruits like raspberries and wild strawberries. Some hints of blackppeper and cassis can also be found in the wine. The mouth is sweet an filled with red fruit and some spiciness. It is a soft and delicate wine, with good structure and body but soft tannins. Very good balance between fruit and French oak. It is ideal to accompañy red meats and casseroles Blend 100% Cabernet Harvest May, 2020 Bottled January, 2008 Barrel Regime 15 % 6 Mo. Neutral barrel, 85% Stainless Alcohol 13.5% Production 4000 cases Our Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine. The grapes are hand-picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28°C (82°F), and once completed, the wine remains in the tank
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2020 2019
Overview
This is a deep red burgundy colored wine. The nose is of red fruits like raspberries and wild strawberries. Some hints of blackppeper and cassis can also be found in the wine. The mouth is sweet an filled with red fruit and some spiciness. It is a soft and delicate wine, with good structure and body but soft tannins. Very good balance between fruit and French oak. It is ideal to accompañy red meats and casseroles Blend 100% Cabernet Harvest May, 2020 Bottled January, 2008 Barrel Regime 15 % 6 Mo. Neutral barrel, 85% Stainless Alcohol 13.5% Production 4000 cases Our Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine. The grapes are hand-picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28°C (82°F), and once completed, the wine remains in the tank
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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Winery Tres Palacios
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.