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750ml
Bottle:
$29.95
12 bottles:
$29.35
Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot. 360m above sea level,...
750ml
Bottle:
$18.35
Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with...
750ml
Bottle:
$22.39
12 bottles:
$21.94
Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due...
750ml
Bottle:
$14.65
12 bottles:
$14.36
Located at 600m above sea level, these vineyards are more suitable for the production of white grapes, such as the...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Elegant aromatics of cherry and ripe plum, accompanied by hints of spices and licorice root. The rich, well-balanced...
750ml
Bottle:
$13.94
$14.73
Intense ruby in red color, this Italian red
has an elegant nose of fresh red fruit
with hints of spice. The palate is...
750ml - Case of 12
Bottle:
$14.93
Clear yellow colour with green reflections; on the nose after a first dash of a sea breeze, the primary varietal...
750ml
Bottle:
$13.87
12 bottles:
$13.18
Golden straw color with bright yellow hues. Layered aromas burst from the glass, including white peaches, white...
750ml
Bottle:
$14.94
12 bottles:
$14.20
It is a sunny and fascinating wine with the intense aromatic charge of its aromas of white pulp fruit. The hilly...
750ml
Bottle:
$18.89
$21.59
The soils of the island of Mozia derive from seabeds of marine origin.
They are sandy and loose soils. The presence...
750ml
Bottle:
$18.94
$20.40
• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...
Aglianico Alvarinho Grillo 2014 2022 Wine
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.