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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
92
WS
91
Additional vintages
2016 2015 2014 2007
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended. ... More details
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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

SKU 914257
Sale
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$39.60
/750ml bottle
$38.94
/750ml bottle
Quantity
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Professional Ratings
VM
92
WS
91
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
WS
91
Rated 91 by Wine Spectator
An elegant version that marries fine tannins and lightly juicy acidity with a creamy range of dried black cherry, stemmy herb, smoke and sandalwood notes that linger on the finish. Drink now through 2029. 1,000 cases made, 300 cases imported.
Winery
• 100% Aglianico from the province of Montemarano in Avellino. • Average age of the vines: 18-22 years. • 480-510m above sea level. • Calcareous clay soil. • Maceration on the skins for 15-20 days in steel tanks. • Aged in combination 30, 50, and 80-hectolitre oak casks and French oak barriques for 48 months. • Following time in wood, additional six months in bottle.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2016 2015 2014 2007
Overview
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended.
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.