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White
750ml
Bottle: $98.94
6 bottles: $96.96
Pale gold yellow in colour with light green sheen brilliant, bright and clear a young honest appearance. A rich...
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White
750ml - Case of 12
Bottle: $9.81
Fruits like limes and pink grapefruit open up into floral notes with subtle fennel with a freshly cut touch. Rich...
White
750ml
Bottle: $62.94
6 bottles: $61.68
Lemons, peaches, sliced apples and blanched almonds on the nose. Bright fruit yet creamy and textured, with a medium...
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JS
93
Red
750ml
Bottle: $19.52
12 bottles: $17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
Red
750ml
Bottle: $21.93
12 bottles: $21.49
• 100% Aglianico. • From Montemiletto, within the Taurasi DOCG appellation. • Altitude is 500-700 meters. •...
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White
White
750ml
Bottle: $42.94
12 bottles: $39.94
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name...
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WE
98
JS
95
White
750ml
Bottle: $44.94
12 bottles: $44.04
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling...
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WE
96
JS
95
Sale
White
750ml
Bottle: $42.94 $44.40
12 bottles: $38.76
12 FREE
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White
750ml - Case of 12
Bottle: $16.68
Citrus and lemon aromas with sometimes a note of fresh grass; the mouth is balanced and structured. It will be better...
Case only
White
White
750ml
Bottle: $16.94
12 bottles: $16.60
Crisp, herbaceous and with citrus flavors, this is a open and fruity wine. It has richness as well as concentration,...
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WE
88
White
750ml
Bottle: $46.00
12 bottles: $42.56
Ripe apricot and fleshy pineapple, toast, smoky, and cherry spice with a flinty edge to the nose. Yellow plum and...
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DC
93
WS
92
White
750ml
Bottle: $47.93
12 bottles: $46.97
A round, lush style, with floral highlights to the lemon cream, nectarine and green plum flavors. Textured and full,...
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WS
92
Case only
Red
750ml - Case of 12
Bottle: $20.00
Red ruby tending to garnet. Complex nose with scent of cherry, black plum, herbal such eucalyptus. Notes of tobacco,...
Rapid Ship
Red
750ml
Bottle: $16.90
12 bottles: $16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
White
750ml
Bottle: $20.55
12 bottles: $16.65
Deep and shiny straw color with bright highlights. Fine citrus and yellow fruit notes on the nose. On the palate,...
Rapid Ship
Red
750ml
Bottle: $19.50
12 bottles: $18.53
The 2020 Aglianico del Vulture Superiore Gricos lifts from the glass with a pretty bouquet that mixes dusty rose with...
VM
91
DC
90
White
750ml
Bottle: $39.88
6 bottles: $39.20
Blended with 19% Sémillon, aged eight months sur lie and then given time in stainless steel and French oak, this...
WE
93
WS
92
Sale
Red
750ml
Bottle: $14.03 $15.59
12 bottles: $13.99

Aglianico American Whiskey Piedirosso Sauvignon Blanc 2020

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.