Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$18.36
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $16.63
Better Price, Same Score
2022
$17.35
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $12.36
Closest Match
2019
$18.00
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $17.10
Best QPR in Price range
2022
$20.15
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
24B / $19.00
More wines available from St. Francis
750ml
Bottle:
$46.00
This is a rich Cabernet with deep, layered aromas and concentrated flavors of dark cherry, plum, cocoa bean and dried...
375ml
Bottle:
$13.45
$14.95
Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm...
750ml
Bottle:
$22.68
$25.20
Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm...
750ml
Bottle:
$18.36
$20.40
Rich and creamy on the palate, displaying intense aromatics of preserved lemon, baked apples, baking spices and vanilla
375ml
Bottle:
$11.92
$13.25
Lemon curd, orange sherbet, pear and yellow apple flavors show notes of green tea, spice and ginger on a compact,...
More Details
Winery
St. Francis
Varietal: Sauvignon Blanc
Sauvignon Blanc is widely considered to be one of the finest varietals of white wine grapes. The green skinned fruit is notable for ripening relatively early in the year, due to the fact that it prefers milder temperatures and cannot maintain its distinctive flavors in hot climates. As such, it has become a favorite grape varietal for wineries in many very different countries around the world, where it can benefit from brisk, coastal breezes and mild early summers. Sauvignon Blanc is revered for its freshness and zesty character, and generally produces wines which are dry and very crisp on the palate. However, there are a wide variety of wines produced from this wonderfully versatile grape – with many wineries preferring to age the fermented juices in oak, or allowing malolactic fermentation to add a creamier, buttery finish to the grassy and tropical, citrus flavors it often carries.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.