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Wachter Wiesler Blaufrankisch Eisenberg Ried Weinberg 2019 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Sudburgenland
JS
97
WA
93
Additional vintages
2020 2019 2017
JS
97
Rated 97 by James Suckling
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly concentrated and highly-structured, yet very refined. So much wet-stone freshness and vitality that you feel like wallowing in them. Electric finish that feels like it could wake the dead! From organically grown grapes. Drink or hold. ... More details
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Wachter Wiesler Blaufrankisch Eisenberg Ried Weinberg 2019 750ml

SKU 924098
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$42.94
/750ml bottle
Quantity
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Professional Ratings
JS
97
WA
93
JS
97
Rated 97 by James Suckling
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly concentrated and highly-structured, yet very refined. So much wet-stone freshness and vitality that you feel like wallowing in them. Electric finish that feels like it could wake the dead! From organically grown grapes. Drink or hold.
WA
93
Rated 93 by Wine Advocate
Dark in its cherry color, Christoph Wachter's 2019 Blaufränkisch Ried Weinberg is quite leathery and volatile on the elegant nose that is reminiscent of black tea and ripe blackberries. Silky and full-bodied on the palate, with juicy, mouth-filling fruit and fine tannins, this is a powerful, voluminous and possibly low-sulfured Blaufränkisch with a certain brittle nature and Brettanomyces notes on the full-bodied, fruit-intensive finish that is quite astringent and untamed. 13.5% stated alcohol.
Winery
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the vineyard and is a selection of the oldest vines, which average fifty years-old. Wachter made a single 2,300 liter barrel of this wine laden with raspberry fruit and minerals.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Sudburgenland
Additional vintages
2020 2019 2017
Overview
The darkest forest berries and the best licorice meet in this deep, rooty blaufrankisch that is spectacularly concentrated and highly-structured, yet very refined. So much wet-stone freshness and vitality that you feel like wallowing in them. Electric finish that feels like it could wake the dead! From organically grown grapes. Drink or hold.
barrel

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.