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El Enemigo Cabernet Franc Gran Enemigo Chacayes 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
96
JS
96
WA
95
WE
93
Additional vintages
VM
96
Rated 96 by Vinous Media
The 2018 Cabernet Franc Gran Enemigo Single Vineyard Los Chacayes contains 15% Malbec and spent 18 months in foudres. Dark garnet red in the glass. The nose presents notes of herbs, mint and touches of blackberry and blackcurrant with hints of jam and ash. Broad and taut in the mouth with a vigorous flow and good volume and freshness. It's full bodied with long-lasting flavor. A superlatively balanced wine that wears its heft and concentration lightly. ... More details
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El Enemigo Cabernet Franc Gran Enemigo Chacayes 2018 750ml

SKU 921175
Sale
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$104.80
/750ml bottle
$95.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
96
JS
96
WA
95
WE
93
VM
96
Rated 96 by Vinous Media
The 2018 Cabernet Franc Gran Enemigo Single Vineyard Los Chacayes contains 15% Malbec and spent 18 months in foudres. Dark garnet red in the glass. The nose presents notes of herbs, mint and touches of blackberry and blackcurrant with hints of jam and ash. Broad and taut in the mouth with a vigorous flow and good volume and freshness. It's full bodied with long-lasting flavor. A superlatively balanced wine that wears its heft and concentration lightly.
JS
96
Rated 96 by James Suckling
Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose. Medium-to full-bodied with firm, fine-grained tannins. Dark and mineral character to this. Solid, compact cabernet franc. Firm and savory finish. Try from 2024.
WA
95
Rated 95 by Wine Advocate
The 2018 Gran Enemigo Chacayes Single Vineyard is a blend of Cabernet Franc with some 15% Malbec mixed in the vineyard. It comes from younger vines than the ones from the classical zones, as the vines were planted in 2004 in The Vines of Mendoza complex at 1,100 meters in altitude. It fermented with indigenous yeasts and with some 50% whole clusters and aged in old oak foudres. Tasted next to the 2019 and 2020, this shows a little more body and tannin, coming through as slightly rustic. 7,200 bottles produced. It was bottled in July 2019.
WE
93
Rated 93 by Wine Enthusiast
Plum, blueberry, black pepper, chocolate and bay leaf emerge from the glass. The mineral-textured palate is vertical, with lively acidity backing juicy black- and red-fruit flavors. A dash of cocoa and eucalyptus is intertwined in the fresh finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose. Medium-to full-bodied with firm, fine-grained tannins. Dark and mineral character to this. Solid, compact cabernet franc. Firm and savory finish. Try from 2024.
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
Winery El Enemigo
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.