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750ml
Bottle:
$46.94
6 bottles:
$46.00
Fragrant aromas of pine needles, violet essence, currants, citrus tea, sandalwood and incense. Fresh herbs and a hint...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$12.34
Straw yellow color with delightful aromas of grapefruit, tropical fruits and passion fruit. A refreshing, crisp and...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Aromas of citrus, stone fruit and freshly cut grass. This wine has a refreshing and vibrant palate with flavors of...
750ml
Bottle:
$20.99
Made with 100% Sauvignon Blanc fermented and matured in concrete egg, the 2021 Eggo Blanc de Cal has an expressive...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Sauvignon Blanc.
• Kondor Vineyard (planted in 2007).
• Indigenous yeasts.
• Concrete egg
• Time on...
750ml - Case of 6
Bottle:
$73.31
Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of...
750ml - Case of 6
Bottle:
$95.84
Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose....
750ml - Case of 6
Bottle:
$102.37
Pretty and inviting on the nose with gorgeous aromas of floral violet, cassis and completed with a lifted, delicate...
750ml - Case of 6
Bottle:
$89.01
The 2010 was a hard act to follow, and the 2011 Gran Enemigo Gualtallary Single Vineyard had to fulfill great...
750ml - Case of 6
Bottle:
$73.31
Incredible depth of aromas of black mushrooms, wet earth, and dark fruits. Full body, super silky tannins and a...
750ml - Case of 6
Bottle:
$243.16
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous...
750ml - Case of 6
Bottle:
$125.66
An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury,...
750ml - Case of 6
Bottle:
$94.25
The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the...
750ml - Case of 6
Bottle:
$79.94
The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year....
750ml - Case of 6
Bottle:
$115.45
750ml - Case of 6
Bottle:
$115.45
750ml - Case of 6
Bottle:
$115.45
750ml - Case of 6
Bottle:
$115.45
Cabernet Franc Sauvignon Blanc Sauvignon Gris Argentina Cuyo Wine
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.