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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019. ... More details
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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

SKU 942244
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$82.45
/750ml bottle
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Professional Ratings
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
WS
95
Rated 95 by Wine Spectator
Well-structured dark currant, olive and plum pastry flavors show sanguine richness in this red, filled with plenty of underbrush and forest floor accents. Creamy midpalate, with a long finish that offers coffeeberry notes and plenty of toastiness. Drink now through 2027. 1,500 cases made, 150 cases imported.
JS
95
Rated 95 by James Suckling
Blueberries and blackberries with some black-olive and dark-stone undertones. It’s full-bodied with chewy tannins that are polished, yet slightly dusty. Some walnut highlights to the dark fruit in the aftertaste. Give it two or three years to come together. Try after 2023.
VM
93
Rated 93 by Vinous Media
Zuccardi's 2018 Malbec Aluvional (Los Chacayes) was 20% aged in French oak for 12 months. A striking purple in hue. The nose begins with country herbs before offering fresh plum with hints of violet and a touch of liqueur. The initially free-flowing palate grows tighter as it goes on, tapering into a linear structure defined by the firm, finely grained tannins before the lengthy finish.
Winery
Deep red color. Expresses a red and black fruit character with notes of blackberry, cherry, plum complemented by fresh herbal and violet notes. Juicy, with a lively acidity, mineral texture and elegant tannins. It has a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.