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Luca Chardonnay G Lot 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
93
WA
92
VM
92
Additional vintages
JS
93
Rated 93 by James Suckling
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with crisp acidity. Deliciously ripe and creamy with vanilla and custard notes on the finish. Tangy at the end. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Luca Chardonnay G Lot 2020 750ml

SKU 881827
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$29.93
/750ml bottle
Quantity
* There are 22 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WA
92
VM
92
JS
93
Rated 93 by James Suckling
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with crisp acidity. Deliciously ripe and creamy with vanilla and custard notes on the finish. Tangy at the end. Drink now.
WA
92
Rated 92 by Wine Advocate
The 2020 G Lot Chardonnay comes from a warmer year when they picked 20 days earlier than usual. It fermented in French barrels where it matured for eight months. It has a very balsamic profile, it's still very young and the ripeness is contained, similar to the 2019 I tasted next to it. It's creamy and floral, with good freshness and a compact mouthfeel. 30,000 bottles produced. It was bottled in October 2020.
VM
92
Rated 92 by Vinous Media
The 2020 Chardonnay Luca "G-Lot" hails from Gualtallary, Uco Valley, and was four-fifths aged in one-quarter new barrels. Yellow with a golden sheen. The nose offers notes of pineapple, cedar and yeast with hints of apple and ginger. Creamy and slick in the mouth, it makes an indulgent entrance before the voluminous flow and terse feel lead on to a fruity finish underlined by the oak.
Wine Spectator
Fruit forward, with baked apple and ripe pear flavors that offer a ripe, creamy texture. The spicy finish lingers with notes of beeswax. Drink now. 1,800 cases made, 800 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with crisp acidity. Deliciously ripe and creamy with vanilla and custard notes on the finish. Tangy at the end. Drink now.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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Winery Luca
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.