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Michel Torino Malbec Cuma Organic 2023 750ml

size
750ml
country
Argentina
region
Salta
Additional vintages
WNR
Winery
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michel Torino Malbec Cuma Organic 2023 750ml

SKU 950030
Sale
$13.00
/750ml bottle
$12.12
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Product Details
size
750ml
country
Argentina
region
Salta
Additional vintages
Overview
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Salta

The wine region of Salta, found at the extreme north of Argentina, has to be one of the most unique regions for viticulture in the world. With an altitude sometimes exceeding three thousand meters above sea level, and lying only twenty four degrees from the equator, this unusual mix of geographical features manages to provide a landscape and a set of terroirs surprisingly ideal for vineyard cultivation. With exceptional Chardonnay, Malbec, Cabernet Sauvignon and Tannat grapes growing here to full ripeness each year, it seems likely that Salta will continue to grow as an important New World wine region, whose wines will continue to win awards and accolades worldwide. Indeed, the two key wine making provinces of Salta - Cafayate and Molinos – have increased their production rates by a considerable margin over the past few decades due to increased demand and interest in Argentinian wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
Winery Michel Torino
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Salta

The wine region of Salta, found at the extreme north of Argentina, has to be one of the most unique regions for viticulture in the world. With an altitude sometimes exceeding three thousand meters above sea level, and lying only twenty four degrees from the equator, this unusual mix of geographical features manages to provide a landscape and a set of terroirs surprisingly ideal for vineyard cultivation. With exceptional Chardonnay, Malbec, Cabernet Sauvignon and Tannat grapes growing here to full ripeness each year, it seems likely that Salta will continue to grow as an important New World wine region, whose wines will continue to win awards and accolades worldwide. Indeed, the two key wine making provinces of Salta - Cafayate and Molinos – have increased their production rates by a considerable margin over the past few decades due to increased demand and interest in Argentinian wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.