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Luca Pinot Noir G Lot 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
94
WA
92
WE
91
VM
90
Additional vintages
JS
94
Rated 94 by James Suckling
#73 TOP 100 WINES OF ARGENTINA, 2022. Cranberries, currants, mushrooms, oyster shells, smoke and dried thyme on the nose. Medium-bodied with silky tannins. Intense, with ripe and savory layers. Packed with flavor. Drink from 2023. ... More details
Image of bottle
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Luca Pinot Noir G Lot 2020 750ml

SKU 881764
Sale
$30.00
/750ml bottle
$27.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
92
WE
91
VM
90
JS
94
Rated 94 by James Suckling
#73 TOP 100 WINES OF ARGENTINA, 2022. Cranberries, currants, mushrooms, oyster shells, smoke and dried thyme on the nose. Medium-bodied with silky tannins. Intense, with ripe and savory layers. Packed with flavor. Drink from 2023.
WA
92
Rated 92 by Wine Advocate
The pale and developed 2020 Pinot Noir G Lot is varietal but has some notes of paprika and herbs, a medium body and nice balance.
WE
91
Rated 91 by Wine Enthusiast
A fresh and savory Pinot Noir from high altitude vineyards in Uco Valley, it opens with an aromatic blend of coffee, tart cherry and cranberry on the nose. Light notes of dried herbs and mushrooms add complexity to the bouquet. On the palate, there is a balanced mix of fruit and oak flavors, featuring tart cherry and hints of cinnamon. Lively acidity and smooth tannins hold it all together.
VM
90
Rated 90 by Vinous Media
The 2020 Pinot Noir Luca from Gualtallary, Uco Valley was aged for 12 months in a fifth new barrels. A light garnet red in hue. The nose offers aromas from the aging process, hints of orange peel and cedar over a liqueur-like bed of fruit and stem. In the mouth, the flow is warm and almost overpowering with mild freshness, a creamy feel and gentle tannins. The warm year makes its presence known.
Wine Spectator
A bright and perky style, with spice, cranberry and red currant flavors adding subtle toasted herb shadings on the finish. Drink now. 1,400 cases made, 700 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
#73 TOP 100 WINES OF ARGENTINA, 2022. Cranberries, currants, mushrooms, oyster shells, smoke and dried thyme on the nose. Medium-bodied with silky tannins. Intense, with ripe and savory layers. Packed with flavor. Drink from 2023.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Luca
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.