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Comahue Estate Pinot Noir 2022 750ml

size
750ml
country
Argentina
region
Patagonia
Additional vintages
2022 2021 2019
WNR
Winery
Color: Bright red color. Aroma: Red fruit stands out, strawberries and ripe plums. Mouth: On the palate, it is fruity with hints of spices and vanilla contributed by the wood.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Comahue Estate Pinot Noir 2022 750ml

SKU 921985
Case Only Purchase
$175.80
/case
$14.65
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Color: Bright red color. Aroma: Red fruit stands out, strawberries and ripe plums. Mouth: On the palate, it is fruity with hints of spices and vanilla contributed by the wood.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
2022 2021 2019
Overview
Color: Bright red color. Aroma: Red fruit stands out, strawberries and ripe plums. Mouth: On the palate, it is fruity with hints of spices and vanilla contributed by the wood.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Patagonia

When it comes to Patagonia, one would be forgiven for expressing surprise at the region's ever growing and successful wine industry. Cold, dry and comparatively flat, this low altitude region of South America has been inhabited for a couple of centuries by an eclectic mix of European settlers, who, over time, began planting vineyards of grapes imported from their native lands. Despite the conditions being less than favorable for viticulture, vintners are helped by some unusual weather phenomenons, and generations of expertise and perseverance. Today, the wine industry of Patagonia is doing well, with several Old World grape varietals thriving there. Whilst the red wines of the region - made commonly with Pinot Noir and Malbec grapes - are highly regarded, it is the white wines which impress the most on the world stage, and it is likely Patagonia will continue to grow as an important New World wine region over the next few decades.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Patagonia

When it comes to Patagonia, one would be forgiven for expressing surprise at the region's ever growing and successful wine industry. Cold, dry and comparatively flat, this low altitude region of South America has been inhabited for a couple of centuries by an eclectic mix of European settlers, who, over time, began planting vineyards of grapes imported from their native lands. Despite the conditions being less than favorable for viticulture, vintners are helped by some unusual weather phenomenons, and generations of expertise and perseverance. Today, the wine industry of Patagonia is doing well, with several Old World grape varietals thriving there. Whilst the red wines of the region - made commonly with Pinot Noir and Malbec grapes - are highly regarded, it is the white wines which impress the most on the world stage, and it is likely Patagonia will continue to grow as an important New World wine region over the next few decades.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.