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Catena Zapata Nicolas Catena Zapata 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
DC
96
WA
96
VM
96
JS
96
Additional vintages
DC
96
Rated 96 by Decanter
Made with grapes from pre-phylloxera massal selections of Cabernet Sauvignon and Malbec from the Uco Valley, this blend from Catena Zapata was fermented in oak, cement and steel and aged for 18 months in barrels. It has a complex nose of red and dark fruit, sweet spices, notes of Earl Grey tea, gunpowder, cedar, violets and eucalyptus. Broad and free-flowing, the compact core offers fine tannins and intriguing cellar potential. ... More details
Image of bottle
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Catena Zapata Nicolas Catena Zapata 2018 750ml

SKU 896159
Case Only Purchase
Long-term Pre-Arrival
$469.92
/case
$78.32
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
96
VM
96
JS
96
DC
96
Rated 96 by Decanter
Made with grapes from pre-phylloxera massal selections of Cabernet Sauvignon and Malbec from the Uco Valley, this blend from Catena Zapata was fermented in oak, cement and steel and aged for 18 months in barrels. It has a complex nose of red and dark fruit, sweet spices, notes of Earl Grey tea, gunpowder, cedar, violets and eucalyptus. Broad and free-flowing, the compact core offers fine tannins and intriguing cellar potential.
WA
96
Rated 96 by Wine Advocate
The 2018 Nicolás Catena Zapata was produced with 65% Cabernet Sauvignon from Gualtallary (Adrianna vineyard, with the Cabernet Sauvignon interplanted with some Cabernet Franc) and 35% Malbec from Altamira (Nicasia vineyard). They no longer use grapes from Agrelo, and this is also a lot higher in Malbec than in other recent vintages. So, it has a very different profile, a change that started in 2017, with more contained ripeness and more freshness, and the wine is intense, keeping some of the Cabernet character (tobacco, blackberries) and the floral notes from Malbec. It comes through as balanced and harmonious, with very fine tannins and a long finish and perfect ripeness. This aims to revive the style of Bordeaux before phylloxera, from massal selection of ungrafted vines... 62,400 bottles produced. It was bottled in December 2019.
VM
96
Rated 96 by Vinous Media
A blend of Cabernet Sauvignon and Malbec (35%) made from 210 micro-productions whose end result is approved by Nicolás Catena. A kind of summation of a long history, the grapes come from specific parcels of vineyards that Catena planted in the Uco Valley and Luján. The results are breathtaking. Purple in the glass with garnet flecks, this wine delivers layers of aroma, beginning with black currant and moving on to intense, precise notes of lavender and mint along with hints of black tea, sage and cigar box. In the mouth, austerity vies for supremacy with sheer power, a balance overseen by polished, grippy tannins placed into relief by a well-judged freshness that keeps the whole package light on its feet. This is a wine of tension foregrounded by the blend: the Malbec smooths out the Cabernet Sauvignon, which in turn brings energy to a red with an extremely long finish.
JS
96
Rated 96 by James Suckling
Aromas of blackberries, grilled meat, blackcurrants and wet earth. Full-bodied, tight and compact with dense dark berries and currants. Linear and long with a tight, focused palate. A blend of cabernet sauvignon and malbec. Drink after 2022.
Winery
Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavors. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Made with grapes from pre-phylloxera massal selections of Cabernet Sauvignon and Malbec from the Uco Valley, this blend from Catena Zapata was fermented in oak, cement and steel and aged for 18 months in barrels. It has a complex nose of red and dark fruit, sweet spices, notes of Earl Grey tea, gunpowder, cedar, violets and eucalyptus. Broad and free-flowing, the compact core offers fine tannins and intriguing cellar potential.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Catena Zapata
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.