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750ml
Bottle:
$14.73
12 bottles:
$13.18
Classic Cabernet in which the typical aromas of this variety, along with French oak, come together.
750ml
Bottle:
$15.17
12 bottles:
$13.18
Rich dark berries, black fruit and complex wood tones of cedar and aged oak come together in this dense Cabernet....
750ml
Bottle:
$21.05
$23.39
12 bottles:
$18.80
Fresh and tangy nose full of currants, grilled fresh herbs and a touch of flowers. Really clean and precise on the...
750ml
Bottle:
$41.99
6 bottles:
$41.15
Very aromatic with currant, floral and crushed-stone character, following through to a full body with very tight...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Aromas of citrus, stone fruit and freshly cut grass. This wine has a refreshing and vibrant palate with flavors of...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Intense ruby red color.
Fresh nose of wild berries and spices.
Mouthfilling and lush, this wine has a big presence...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
The 2021 Reserve Cabernet Sauvignon is part of the fruit-driven and juicy range of approachable wines and was...
750ml
Bottle:
$44.08
12 bottles:
$34.20
The most interesting thing about this wine is that you don’t see it coming. It’s not at all obvious and yet...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$19.00
Aromas of flowers, stems and currants. Medium-bodied with a soft, velvety texture and a long, beautiful finish....
750ml
Bottle:
$20.99
Made with 100% Sauvignon Blanc fermented and matured in concrete egg, the 2021 Eggo Blanc de Cal has an expressive...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Sauvignon Blanc.
• Kondor Vineyard (planted in 2007).
• Indigenous yeasts.
• Concrete egg
• Time on...
750ml - Case of 6
Bottle:
$42.58
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luján de Cuyo and the Uco Valley that...
Cabernet Sauvignon Sauvignon Blanc Argentina Wine
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.