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750ml
Bottle:
$27.90
12 bottles:
$27.34
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
750ml
Bottle:
$28.13
6 bottles:
$27.57
A rich wine with layers of raspberry, cherry, and blackberry complemented by vanilla, licorice, and toast....
750ml
Bottle:
$50.40
6 bottles:
$45.60
The 2019 Zinfandel Cat's Cradle is similarly hued but has a purer, crisper, more youthful vibe as well as ample plum...
750ml
Bottle:
$52.94
12 bottles:
$51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
750ml - Case of 4
Bottle:
$45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
750ml
Bottle:
$38.89
12 bottles:
$38.11
Eye: Garnet core, pink rose rim.
Nose: Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time...
750ml
Bottle:
$44.90
12 bottles:
$44.00
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact)...
750ml
Bottle:
$32.95
6 bottles:
$32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
750ml
Bottle:
$90.79
6 bottles:
$85.20
Compelling scents of cigar tobacco, dried herbs, dried flowers and toffee impress; flavors include oak, dates, prunes...
750ml
Bottle:
$66.94
Aged 15 years and distilled from mostly the hybrid Baco grape, Château de Briat Hors d’Age is big, rich, and round...
750ml
Bottle:
$84.94
$87.60
12 bottles:
$83.24
Beautiful amber colour. Complex nose with notes of dried fruits and prune. Round attack with fatness releasing the...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
Intense nose; very fruity aromas, banana and pear predominating, evolving to floral aromas, notes of white blossom...
750ml
Bottle:
$143.94
12 bottles:
$141.06
Deep orange colour, slightly amber with brown tints. Nose of toasty wood and hazelnut complemented by stone fruit...
750ml
Bottle:
$52.94
$55.20
12 bottles:
$52.44
Vibrant -yellow-gold in color, this full-bodied blend of Ugni Blanc and Baco Blanc resounds with a rich butterscotch...
Armagnac Godello Scotch Torrontes Zinfandel 12 Ship Free Items
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.