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750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml - Case of 12
Bottle:
$71.59
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted...
750ml
Bottle:
$90.38
6 bottles:
$86.30
ON THE NOSE, sun-kissed notes of poised pressed flowers & clover hay are engulfed by mango meringue & pineapple gum...
750ml
Bottle:
$110.75
$116.58
As a symbol of our offering to the makers who came before us and whose inspiration roused us to seek a future all our...
750ml
Bottle:
$39.79
$41.88
6 bottles:
$34.20
As American single malt ascends, Balcones shows its leadership with this triumphant offering. It’s bursting with...
750ml
Bottle:
$61.34
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all...
750ml
Bottle:
$49.29
$51.88
6 bottles:
$43.30
Distilled from roasted blue corn. The spirit itself, not the grain, is smoked over Texas scrub oak. Spicy Red Vines,...
750ml
Bottle:
$87.78
$92.40
Vanilla, amaretto biscuit, and black cherry on the nose precede a spicy palate of caramel, cinnamon, marzipan, and...
750ml
Bottle:
$87.78
$92.40
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and...
750ml
Bottle:
$92.40
The caramel color sets the stage for notes of slight sweetness akin to toffee, brown sugar, candied nuts and dried...
750ml
Bottle:
$87.78
$92.40
This is a dense, bold whiskey at high proof with bombastic aromas of vanilla custard, grilled pear, smoked paprika,...
750ml
Bottle:
$89.94
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the...
750ml
Bottle:
$42.57
$44.81
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a...
750ml
Bottle:
$57.89
$60.94
6 bottles:
$57.34
Boondocks American Whiskey Cask Strength 118 Proof has distinctive aromas of rich caramel and vanilla. A robust and...
750ml
Bottle:
$41.42
$43.60
6 bottles:
$35.73
Aged in American white oak barrels previously used to age bourbon Boondocks American Whiskey is made from corn, rye...
750ml
Bottle:
$55.18
$58.08
6 bottles:
$54.00
Bulleit Single Malt is made with a Bulleit-curated malt barley strain aged in white oak barrels. This whiskey offers...
750ml - Case of 12
Bottle:
$32.24
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh...
American Whiskey Armagnac Trebbiano Verdeca 12 Ship Free Items
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.