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More wines available from Bruno Giacosa
Pre-Arrival
Bruno Giacosa Barbaresco 2014
750ml - 1 Bottle
Bottle:
$126.95
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - 1 Bottle
Bottle:
$363.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2015
1.5Ltr - 1 Bottle
Bottle:
$282.95
Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2015
750ml - 1 Bottle
Bottle:
$146.95
Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up...
More Details
Winery
Bruno Giacosa
Varietal: Arneis
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Region: Piedmont
n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.