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Ornellaia Toscana Bianco 2016 750ml

size
750ml
country
Italy
region
Tuscany
6 Ratings
See 6 Professional Reviews
JS
99
DC
97
JD
96
WA
95
VM
95
WS
90
Additional vintages
2021 2020 2019 2018 2017 2016 2014
JS
99
Rated 99 by James Suckling
This may be the best Ornellaia bianco ever. Shows incredible depth and richness yet a lively and agile undertone gives it super energy and dynamics. So much apricot and sliced peach. Passion fruit. Juicy finish. This is almost all sauvignon with a hint of petit manseng. ... More details
Image of bottle
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Ornellaia Toscana Bianco 2016 750ml

SKU 919925
Case Only Purchase
Long-term Pre-Arrival
$1218.78
/case
$406.26
/750ml bottle
Quantity
min order 3 bottles
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Professional Ratings
JS
99
DC
97
JD
96
WA
95
VM
95
WS
90
JS
99
Rated 99 by James Suckling
This may be the best Ornellaia bianco ever. Shows incredible depth and richness yet a lively and agile undertone gives it super energy and dynamics. So much apricot and sliced peach. Passion fruit. Juicy finish. This is almost all sauvignon with a hint of petit manseng.
DC
97
Rated 97 by Decanter
Ornellaia’s Sauvignon harvest took place in the last week of August in 2016. The wine is restrained, with cedar, wild fennel flowers and saffron on the nose, smooth-flowing and gently wooded on the palate,with iodine notes and a lemony, elegant finish. Will last decades due to its perfect balance, great concentration, extremely fresh fruit flavours and high integrated acidity.
JD
96
Rated 96 by Jeb Dunnuck
The star of the show with regard to the whites is unquestionably the 2016 Ornellaia Bianco. It's reminiscent of a great vintage of Domaine de Chevalier with its incredible purity, precision, and length, displaying notes of clean citrus, melon, white flowers, and honeyed minerality. Fresh and vibrant as well as rich and powerful, it's medium-bodied, seamless, and flawlessly balanced on the palate, with a thrilling finish. While it's beautiful today, it should keep for 10-15 years or more. The 2016 is 100% Sauvignon Blanc that was brought up in 30% new French oak.
WA
95
Rated 95 by Wine Advocate
The 2016 Ornellaia Bianco is a beguiling wine, even a bit deceptive when you get down to facts. This is indeed the central part of its irresistible charm. For one, this edition is a mono-variety wine made solely with Sauvignon Blanc. (The other protagonist of the blend, Viognier, is said to return in 2017.) However, the complexity of the bouquet could mistakenly make you think the blend is more intricate. You get white rose, crisp apple, saffron, toasted pine nut, cinnamon and wild sage. The aromas show brilliant detailing. In addition, the wine is expansive and creamy in terms of mouthfeel. However, none of the whites at Ornellaia—including this wine—undergo malolactic fermentation, though the creamy and richly textured mouthfeel might lead you to conclude otherwise. This classic vintage is especially generous and rich. The wine does see barrique aging, but only a third of the wood is new. Those spicy endnotes serve to frame the beautiful fruit that sits squarely at center stage.
VM
95
Rated 95 by Vinous Media
93-95 The 2016 Ornellaia Bianco has more nuance, freshness and layers of flavors than the 2015 tasted alongside it. I very much like the delineation and energy that are such signatures of the 2016.
WS
90
Rated 90 by Wine Spectator
A spicy, buttery white, displaying melon, apple, lanolin and vanilla flavors. Compact on the finish, revealing mineral and smoke elements. Should open up soon. Best from 2020 through 2025. 75 cases imported.
Winery
Ornellaia Bianco was crafted alongside Ornellaia’s flagship wine and translates the essence of the estate’s terroir into a light-filled interpretation of the sun and sea of Bolgheri. Vineyard parcels secretly mind the balance until the time comes to harvest the grapes before challenging time with taut and elegant complexity.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2020 2019 2018 2017 2016 2014
Overview
This is a fantastic white. The greatest Ornellaia white so far. Very complex and dense yet, at the same time, energetic and vivid. This shows so much richness and density with a pretty, phenolic texture that keeps you entranced. Full-bodied with lots of honeysuckle, green-melon and cooked-apple character. Very long and flavorful. Dynamic and great wine. Drinkable now, but better in 2021.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Ornellaia
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.