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White
750ml
Bottle: $23.95
12 bottles: $23.47
12 FREE
White
375ml
Bottle: $21.94
12 bottles: $21.50
•90% Arneis blended with 10% aromatic varieties from Malvirà’s Trinità vineyard. •25-35 year old vines....
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White
750ml
Bottle: $14.90
12 bottles: $14.60
•100% Arneis cultivated organically. •Sourced from the Rensio, Trinità, Saglietto, and Bordoni vineyards....
White
750ml
Bottle: $20.80
12 bottles: $20.38
Tenuous straw-yellow color, at times with a pale old-gold tone. Fruity odor with clean scents of green hazelnuts and...
White
750ml
Bottle: $20.80
12 bottles: $20.38
Delivering an enticing mix of peach, passion fruit, mint and sage, this white is juicy, balanced and lingers nicely...
WS
89
Case only
Red
750ml - Case of 12
Bottle: $29.94
12 FREE
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White
750ml
Bottle: $18.36 $20.40
12 bottles: $16.64
This wine has intense aromas of white flowers, mint and apricot. On the palate it is fresh and elegant, with a silky...
White
750ml
Bottle: $26.40
6 bottles: $25.87
Sweet and very fresh, it is persistent, with a delicate, herbaceous scent with hints of fresh fruit and citrus.
12 FREE
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White
750ml
Bottle: $17.94
Fresh and delicate aromas of chamomile, pear, and apricot. Medium bodied and dry with flavors of crisp yellow apple...
12 FREE
White
750ml
Bottle: $14.30
12 bottles: $14.01
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White
750ml
Bottle: $19.90
12 bottles: $19.50
Straw-yellow colour with fresh floral, citrus and melon aromas, and notes of minerals and almonds. A dry,...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $47.45
The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis...
WA
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $37.75
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
JS
94
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $89.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $60.45

Arneis White Rhone Blends Xinomavro Wine

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.