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750ml
Bottle:
$39.00
6 bottles:
$30.60
100% Nebbiolo from the Roero and Langhe. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5...
750ml
Bottle:
$45.36
$47.75
6 bottles:
$44.15
750ml
Bottle:
$42.70
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone...
750ml
Bottle:
$45.40
6 bottles:
$44.60
Made from a Moscato base, the nose mixes a distinctly fruity aroma that suggests fresh strawberries with a grassy...
750ml - Case of 12
Bottle:
$24.00
Light golden color with white-yellow highlights. Elegant floral nose with citrus and almond blossoms. Aromas of...
750ml
Bottle:
$42.00
6 bottles:
$36.00
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the...
750ml - Case of 6
Bottle:
$50.16
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
750ml - Case of 6
Bottle:
$67.20
This Amarone grappa features all the excellent characteristics of the varieties and the aging in barriques gives it a...
750ml - Case of 6
Bottle:
$60.00
Created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in...
750ml - Case of 6
Bottle:
$59.85
The aroma is complex with layers of hay, grass, and fresh flowers. The flavor profile is semisweet with grapey and...
750ml - Case of 6
Bottle:
$64.80
Clear white in color and intensely aromatic with an ample bouquet of roses, William pear, currant and elderflower....
750ml - Case of 6
Bottle:
$59.85
Clear as water. The aromas open up with stone fruits and freshly fermented grape must. The palate has pretty, almost...
750ml
Bottle:
$26.94
6 bottles:
$26.40
A classic Grappa from Barolo produced from 100% Nebbiolo skins. It rests in oak barrels from two to five years to add...
750ml
Bottle:
$300.28
$316.08
6 bottles:
$280.00
Melon, green grapes, minerals and moonflower all come to mind when nosing this pristinely clear spirit. Honeydew and...
750ml
Bottle:
$78.36
$82.48
6 bottles:
$68.00
Ripe lilies and crisp candied apples assertively rise up from the glass of this extraordinary grappa. On the palate...
750ml
Bottle:
$82.48
6 bottles:
$68.00
Very floral on the nose with honeysuckle, rose petals, and violets, all over pear and lychee fruit. The palate is dry...
750ml
Bottle:
$82.48
6 bottles:
$68.00
Beautiful aromas of daffodil, hay, and dried flowers are elegant. The satin texture is smooth with just a touch of...
750ml
Bottle:
$21.94
6 bottles:
$21.50
The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with...
Assyrtiko Canadian Whiskey Grappa 750ml 12 Ship Free Items
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.