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Lot No. 40 Canadian Rye Whiskey 750ml

size
750ml
country
Canada
WE
97
UBC
94
WKY
94
WE
97
Rated 97 by Wine Enthusiast
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth. ... More details
Image of bottle
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Lot No. 40 Canadian Rye Whiskey 750ml

SKU 777414
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
97
UBC
94
WKY
94
WE
97
Rated 97 by Wine Enthusiast
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth.
UBC
94
Rated 94 by Ultimate Beverage Challenge
Spicy grain aromas fill the nose. As pungent in the mouth as it is aromatically, flavors of sweet cooked cereal grains, spring blossoms and spicy cinnamon all combine. The finish is dry and a touch dusty, leaving a pleasant tingle on the tongue. (Finalist) (Tried & True) - 2018 ULTIMATE SPIRITS CHALLENGE
WKY
94
Rated 94 by Whisky Advocate
Corby’s latest Lot 40, this one undated, comes from the same distillation batch as the 2012 release, but with a couple of extra years in wood. The familiar flavors are all there: dustiness, sour rye, hard wet slate, floral notes, exotic fruits, sweet spices, and biting white pepper. Over these, time has sprinkled licorice root, dried dates, oatmeal porridge, vanilla, hints of bike tires, and mango peels. Flavors remain fully integrated with faint tannins underscoring a long sour-rye finish. Value Pick. - Spring 2015
Winery
Deep mature oak with faint hints of dried apples and raisin, complemented with a touch of vanilla and coffee.
Product Details
size
750ml
country
Canada
Overview
This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth.
fields

Country: Canada

Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
Customer Reviews
Customer Reviews
An excellent Canadian rye; makes a killer Whiskey Sour!

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
06-26-2020
04:17 PM
More Details
Producer Lot No. 40
fields

Country: Canada

Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.