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Red
750ml
Bottle: $24.94
12 bottles: $24.44
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The...
12 FREE
Red
750ml
Bottle: $23.20
12 bottles: $22.74
Bright red color. The scent is fresh and fruity, with notes of wild berries. On the palate tannins are velvety,...
Case only
Red
750ml - Case of 12
Bottle: $31.30
The 2021 Langhe Nebbiolo Fralù is a tasty, entry-level offering to drink now and over the next handful of years....
12 FREE
VM
89
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Agamium is Latin for Ghemme, wine region already known during the Roman era and even before that, during the Celtic era.
12 FREE
Sale
Red
750ml
Bottle: $20.35 $22.48
12 bottles: $19.59
Red wine made with grapes coming from of our vineyards. Nice to enjoy with red and white meats or medium aged cheese.
Sale
Red
750ml
Bottle: $13.90 $15.17
12 bottles: $13.62
Red dry, velvety and austere, with a bouquet of faded rose and of violet.
Red
750ml
Bottle: $27.94
12 bottles: $26.60
The organic Conterno Fantino 2021 Langhe Nebbiolo Ginestrino (with 40,000 bottles released) has a spicy note of white...
WA
92
VM
90
Sale
Red
750ml
Bottle: $20.90 $22.39
12 bottles: $20.52
Aromas of ripe cherries and red plums with aged citrus peel, licorice and cloves. Notes of bark and nutmeg, too....
JS
90
Case only
Red
750ml - Case of 12
Bottle: $26.40
Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $18.13
Big raspberry and plum aromas on the nose as well as a hint of eucalyptus and liquorice. The wine is rich and mouth...
Case only
Red
750ml - Case of 12
Bottle: $16.85
Roasted coffee and liquorice on the nose with some blackberry notes and a light smokiness showing the age of the...
Case only
Red
750ml - Case of 12
Bottle: $26.51
Capisme-e is a philosophy, an introductory key to the world of Nebbiolo, in our Piedmontese dialect: "Capisme-e,...
Case only
Red
750ml - Case of 12
Bottle: $22.90
Sliced cherries with some orange-peel and floral aromas follow through to a medium body, fresh acidity and a clean...
JS
90
Red
750ml
Bottle: $22.72
12 bottles: $22.27
Sale
Red
750ml
Bottle: $25.38 $28.20
12 bottles: $23.37
Giovanni Rosso makes a fine, entry-level red. The 2021 Langhe Nebbiolo is slightly spicy and tart with a wide range...
WA
92
WS
90
Red
750ml
Bottle: $64.95
12 bottles: $63.65
12 FREE
Red
750ml
Bottle: $22.80
12 bottles: $20.52
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were...
Sale
White
750ml
Bottle: $31.95 $34.80
12 bottles: $31.92
Case only
White
750ml - Case of 12
Bottle: $16.25
White color with golden highlights. Aromas of ripe citrus and stone fruits with hints of herbs. Full body and acidity...
Case only
White
750ml - Case of 12
Bottle: $25.01
Light golden color with white-yellow highlights. Elegant floral nose with citrus and almond blossoms. Aromas of...
12 FREE

Assyrtiko Carignan Nebbiolo 2021 Wine

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.