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750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Bella Sera's Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear. It is...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills...
750ml
Bottle:
$9.51
This dry, crisp, and full-bodied white wine, made from 100% pinot grigio, is refreshing with balanced acidity and a...
750ml
Bottle:
$12.43
$13.08
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
750ml
Bottle:
$18.90
12 bottles:
$18.52
This wine reveals notes of black fruits with hints of leather and roasting. On the palate, the wine is structured...
750ml
Bottle:
$32.65
12 bottles:
$32.00
Some stewed berries with walnut and light sultana undertones. Chocolate, too. It’s full-bodied with a nice core of...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Bordeaux generally does not have high elevations. This wine, boasting the fact that the vines are at 278 feet, is...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Attractively structured and bright, this wine layers tannins with black fruits. Tannins are already well integrated...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$17.48
With a brilliant garnet color, this wine offers a nose marked by notes of red fruits and chocolate. The palate is...
750ml
Bottle:
$11.70
12 bottles:
$11.47
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
750ml
Bottle:
$41.74
12 bottles:
$40.91
Very aromatic and bright with currants and orange peel on the nose. Full body, velvety tannins and a delicious...
750ml
Bottle:
$32.94
$35.40
Very pretty and finely formed with currant, cherry and raspberry character. Medium to full body, firm and silky...
750ml
Bottle:
$32.94
$36.70
Very pretty and finely formed with currant, cherry and raspberry character. Medium to full body, firm and silky...
750ml
Bottle:
$32.80
You can tell that this is ripe with so much plum and peach character, yet it remains fresh and vivid. Medium to full...
750ml
Bottle:
$37.93
12 bottles:
$37.17
Blackberry, blueberry, graphite, clove, tobacco and mahogany on the nose. It’s medium-to full-bodied with firm,...
Assyrtiko Mezcal Pinot Gris Red Bordeaux 750ml
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.