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720ml
Bottle:
$16.25
12 bottles:
$15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
750ml
Bottle:
$13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
750ml
Bottle:
$14.93
$15.84
Aromas of fig, dried red berries, and burnt sugar are bright and focused. The deep flavors carry the sweetness well...
375ml
Bottle:
$36.00
12 bottles:
$34.20
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
720ml
Bottle:
$63.60
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
375ml
Bottle:
$13.94
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
720ml
Bottle:
$22.80
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
![Domaine Sigalas Santorini [100% Assyrtiko] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1e/1eef65a5928a21c8ec8d91a21a1082f9.jpg){kind=small}
750ml
Bottle:
$35.93
$37.20
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and...
750ml
Bottle:
$14.85
12 bottles:
$14.55
This is a vibrant white showing aromas of pears, white flowers, puffed rice and lemon verbena. Medium-bodied, so...
![Domaine Skouras Moscofilero Salto [Wild Yeast Ferment] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1c/1ca120936b6ac6a73068ab606bce8be0.jpg){kind=small}
750ml
Bottle:
$15.90
$16.66
12 bottles:
$15.83
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
750ml
Bottle:
$35.94
12 bottles:
$35.22
This is showing aromas of salted almonds, white flowers, honey and golden apples. It’s medium- to full-bodied with...
750ml
Bottle:
$83.94
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like...
750ml
Bottle:
$15.99
Very deep colour with compote of red berries, ripe concentration on the nose with aguardiente following onto the...
750ml
Bottle:
$38.90
Reveals baked melon, Marcona almond, pastry cream and lime blossom flavors that exude a toasty edge -- a rich profile...
750ml
Bottle:
$15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
375ml
Bottle:
$12.61
$15.01
Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well...
750ml
Bottle:
$19.89
$21.62
Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well...
Assyrtiko Moschofilero Port Blend Sake Rapid Ship Wine
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.