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750ml
Bottle:
$51.29
$53.99
In this lowlands Tequila, fruity and peppery flavors weave harmoniously into the elongated finish. This spirit would...
750ml
Bottle:
$42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
750ml
Bottle:
$37.70
$39.68
6 bottles:
$31.61
TOP 100 SPIRITS 2022. Light, fresh aromas suggest honeysuckle and a hint of pear. The palate echoes those notes,...
750ml
Bottle:
$30.10
$31.68
6 bottles:
$25.80
Look for a delicate mix of floral and tropical fruit aromas, which are echoed on the palate. Pineapple and coconut...
750ml
Bottle:
$108.29
$113.99
4 bottles:
$95.99
Soft, sweet, and smooth 100% agave tequila, aged for 8 months and packaged in an heirloom quality decanter bottle...
750ml
Bottle:
$35.34
$37.20
6 bottles:
$30.71
Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with...
750ml
Bottle:
$196.80
• Destilado de Agave produced in Amatitán, Jalisco. • Maestro Tequilero Claudio Jimenez Hernandez. • 100% Azul...
750ml
Bottle:
$45.33
$47.72
You can thank former Van Halen frontman Sammy Hagar for this great example of a classic añejo Tequila: fruity,...
750ml
Bottle:
$31.92
$33.60
Clear color. Aromas and flavors of roasted green pepper and nuts, spiced figs, green banana, and coconut bread with a...
750ml
Bottle:
$38.99
Watermelon, lavender, papaya, and dried herbs are all vivid on the nose. Full and round on the palate, the mouth is...
750ml
Bottle:
$174.88
$184.08
TASTE: Fresh Pastry, Toasted Almond, Fig, Star Anise. AROMA: Leather Jacket, Nutmeg, Bitter Dark Chocolate. COLOR:...
750ml
Bottle:
$242.33
$255.08
TASTE: Black Cherry, Toffee, Espresso. AROMA: Molasses, Cacao Nib, Sandalwood. COLOR: Rich Copper Maple. VIBE: In a...
750ml
Bottle:
$60.31
$63.48
6 bottles:
$56.70
TASTE: Juicy Nectarine, Coriander, Pineapple. AROMA: Guava, Orange Blossom, Citrus Peel. COLOR: Rose Gold. VIBE: Pour...
750ml
Bottle:
$49.48
$52.08
6 bottles:
$46.14
Pale pink coral pink color. Aromas and flavors of berry nonpareils, boysenberry-dragonfruit sorbet, and floral...
750ml
Bottle:
$40.19
$42.31
12 bottles:
$35.06
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower...
750ml
Bottle:
$44.58
$46.93
12 bottles:
$39.44
Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct...
Assyrtiko Tequila Tequila
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.