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Four Pillars Gin Bloody Shiraz 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
See Winery Review
WNR
Winery
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year’s, due to a cool vintage in the Yarra Valley with a moderate ripening period. Unlike Sloe Gin, the alcohol is 37.8% (rather than <30%). So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Four Pillars Gin Bloody Shiraz 750ml

SKU 805794
Rapid Ship
Sale
$31.21
/750ml bottle
$29.65
/750ml bottle
Quantity
Add to Cart
* There are 32 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year’s, due to a cool vintage in the Yarra Valley with a moderate ripening period. Unlike Sloe Gin, the alcohol is 37.8% (rather than <30%). So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Overview
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year’s, due to a cool vintage in the Yarra Valley with a moderate ripening period. Unlike Sloe Gin, the alcohol is 37.8% (rather than <30%). So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
Customer Reviews
Customer Reviews
Serve with ice, soda water Australian finger lime or an orange peel

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Hard/Sharp Cheeses
03-16-2021
01:27 PM
Great, unique taste - can be sipped on ice as well as a G&T pairing

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
08-06-2020
09:43 AM
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More Details
Producer Four Pillars
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.