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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Smooth and full of raspberry flavors on the front of the palate. This is perfect for light fare and cheeses.
750ml
Bottle:
$17.94
12 bottles:
$17.58
Lemons, beeswax, white grapefruits, green apples and some flint on the nose. Crisp and tangy with vibrant green and...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
750ml
Bottle:
$20.94
12 bottles:
$20.52
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
750ml
Bottle:
$17.44
$18.30
12 bottles:
$17.39
A textbook semillon from Hunter Valley as always, with sliced lemons, green apples and lemon curd character with...
750ml
Bottle:
$20.93
$22.40
Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can...
1.5Ltr - Case of 3
Bottle:
$93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
750ml - Case of 6
Bottle:
$52.50
Bright red. Vibrant, spice- and mineral-accented red currant, cherry and floral scents take on an exotic blood orange...
750ml - Case of 6
Bottle:
$48.95
Translucent ruby-red. Intensely perfumed Chambord, cherry cola, incense and potpourri aromas show fine definition and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Shows cherry and pomegranate flavors that are juicy at the core, with details of mineral, fresh earth and tomato leaf...
750ml
Bottle:
$17.94
$19.20
12 bottles:
$17.58
Quiet at first, this wine needs plenty of swirling before it unfolds aromas of cherry, plum, crushed stone and whiffs...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The aroma has citrus and intense lime characters with wild flowers in the background. The palate is fresh and crisp...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Bright cherry and berry fruit flavours with hints of spice.
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Pinot Noir.
• Hand harvested and 100% destemmed.
• 100% wild yeast primary fermentation.
• 20 days total on...
750ml
Bottle:
$32.90
A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather and hints of foie...
Carignan Pinot Noir Semillon Australia Wine
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.