Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$104.71
Chardonnay
Australia
Victoria
Geelong
750ml
N/A
Better Price
2013
$89.54
Chardonnay
Australia
South Australia
750ml
Similar Price
2021
$109.90
Chardonnay
Australia
Margaret River
750ml
12B / $107.70
Better Price, Better Score
2021
$74.45
Chardonnay
Australia
Victoria
Port Phillip
750ml
More wines available from By Farr
Pre-Arrival
By Farr Chardonnay 2022
750ml - 1 Bottle
Bottle:
$89.94
The trademark characteristics of the wine produced on our site are understated power and length with a mineral...
Pre-Arrival
By Farr Pinot Noir Farrside 2019
750ml - 1 Bottle
Bottle:
$76.45
Shimmering ruby-red. Intensely perfumed red fruit preserve, potpourri, exotic spice and vanilla aromas show...
Pre-Arrival
By Farr Pinot Noir Farrside 2020
750ml - 1 Bottle
Bottle:
$74.87
Each vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty,...
More Details
Winery
By Farr
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Region: Victoria
Victoria is one of Australia's oldest and most important wine regions, having been involved in vineyard cultivation for well over a century. Indeed, in the mid 19th century, it was the home of the Australian wine industry, with thousands of hectares of vineyards and plenty of wineries producing vast quantities of wine. Today, the wine scene in Victoria is somewhat different, as despite the huge number of wineries, the output is relatively very small. The reason for this is because Victoria now produces wines made from grapes of vines which have far lower yields, often resulting in higher quality rather than quantity wines. The cool and coastal regions around the city of Melbourne are respected around the world for their excellent terroir, and prized grapes such as Viognier, and many others, grow exceedingly well there.
Country: Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.