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Unico Zelo Red Blend Fresh A.F. 2022 750ml

size
750ml
country
Australia
appellation
Lower Murray
subappellation
Riverland
DC
91
DC
91
Rated 91 by Decanter
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a stripey jumper in a 'Where’s Wally' scene. A lovely complete mouthfeel, the fine chalky tannins holding up to the lively and tight acid line. Zippy red berries, red musk lollies, deep purple fruit, a graphite note and woody spices, framed by freshly cracked black pepper and a hint of vanilla. ... More details
Image of bottle
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Unico Zelo Red Blend Fresh A.F. 2022 750ml

SKU 927693
$21.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a stripey jumper in a 'Where’s Wally' scene. A lovely complete mouthfeel, the fine chalky tannins holding up to the lively and tight acid line. Zippy red berries, red musk lollies, deep purple fruit, a graphite note and woody spices, framed by freshly cracked black pepper and a hint of vanilla.
Winery
Big Love to the No Mafia crew, who in 2018 collaborated with us to produce the most tasty thing to ever have come out of Unico Zelo: Nero Z - it was so damn popular our previously named ‘The River’ Nero evolved hand-in-hand with a dash of Zibibbo to become ‘Fresh A.F.’ in honour of their blood, sweat and tears.
Product Details
size
750ml
country
Australia
appellation
Lower Murray
subappellation
Riverland
Overview
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a stripey jumper in a 'Where’s Wally' scene. A lovely complete mouthfeel, the fine chalky tannins holding up to the lively and tight acid line. Zippy red berries, red musk lollies, deep purple fruit, a graphite note and woody spices, framed by freshly cracked black pepper and a hint of vanilla.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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More Details
Winery Unico Zelo
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.