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Giant Steps Pinot Noir Applejack Vineyard 2019 1.5Ltr

size
1.5Ltr
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
JS
96
WS
95
VM
94
WE
94
DC
93
Additional vintages
2021 2019
JS
96
Rated 96 by James Suckling
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy notes. The palate has impressive density with focus. The spiced blueberry flavors are intense, fresh and long and there’s such vibrant acidity sustaining the long finish. Drink or hold. ... More details
Image of bottle
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Giant Steps Pinot Noir Applejack Vineyard 2019 1.5Ltr

SKU 909940
Case Only Purchase
$279.00
/case
$93.00
/1.5Ltr bottle
Quantity
min order 3 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WS
95
VM
94
WE
94
DC
93
JS
96
Rated 96 by James Suckling
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy notes. The palate has impressive density with focus. The spiced blueberry flavors are intense, fresh and long and there’s such vibrant acidity sustaining the long finish. Drink or hold.
WS
95
Rated 95 by Wine Spectator
This distinctive red offers a powerful, robust mix of blood orange, dried cherry and pomegranate flavors on a firm, muscular frame. Notes of baking spices, cigar box and salty black licorice linger on the finish, with a touch of sarsaparilla. Drink now through 2035. 3,150 cases made, 200 cases imported.
VM
94
Rated 94 by Vinous Media
Deep, glistening ruby-red. Ripe, mineral-accented red and blue fruits, incense, musky earth and candied flowers on the seductively perfumed nose. Sappy and alluringly sweet on the palate, offering juicy cherry, black raspberry, savory herb and vanilla flavors along with an exotic Asian spice nuance. Fine-grained and seamless in texture, delivering round, slowly building tannins and an impressively long finish that leaves kirsch and floral notes behind.
WE
94
Rated 94 by Wine Enthusiast
Grown on east-facing slopes at higher elevation than the “Sexton” Pinot, this “Applejack” is the more open and gregarious of the single-vineyard duo. Fleshy fruit sits happily between a mélange of flavors including dried flowers, mushrooms and graphite. It's medium weight and silky, with smudgy, graphite-like tannins. The savory, herbal finish cries out for roast lamb or a tray of grilled, blistered veggies. Drink now–2028.
DC
93
Rated 93 by Decanter
The 12.5ha Applejack Vineyard, planted in 1997 (and bought by Giant Steps in 2013), is the apple of winemaker Steve Flamsteed's eye when it comes to Pinot Noir, rating it as one of Australia's best cool-climate sites. A mix of whole-bunch and destemmed fruit (depending on clone) were wild-yeast fermented, then the parcels matured for eight months in barrique, 25% new. As with the rest of the range, there's no fining or filtering, and racking and bottling is done by gravity. Quite a structured Pinot, with fine tannins and brisk acidity to ensure long ageing. Tart red cherry, berries and the vineyard's characteristic bitter-orange tang infuses both nose and palate, plus peppery spices and hints of tilled earth and undergrowth. 2,111 cases made.
Product Details
size
1.5Ltr
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Additional vintages
2021 2019
Overview
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy notes. The palate has impressive density with focus. The spiced blueberry flavors are intense, fresh and long and there’s such vibrant acidity sustaining the long finish. Drink or hold.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Victoria

Victoria is one of Australia's oldest and most important wine regions, having been involved in vineyard cultivation for well over a century. Indeed, in the mid 19th century, it was the home of the Australian wine industry, with thousands of hectares of vineyards and plenty of wineries producing vast quantities of wine. Today, the wine scene in Victoria is somewhat different, as despite the huge number of wineries, the output is relatively very small. The reason for this is because Victoria now produces wines made from grapes of vines which have far lower yields, often resulting in higher quality rather than quantity wines. The cool and coastal regions around the city of Melbourne are respected around the world for their excellent terroir, and prized grapes such as Viognier, and many others, grow exceedingly well there.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Giant Steps
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Victoria

Victoria is one of Australia's oldest and most important wine regions, having been involved in vineyard cultivation for well over a century. Indeed, in the mid 19th century, it was the home of the Australian wine industry, with thousands of hectares of vineyards and plenty of wineries producing vast quantities of wine. Today, the wine scene in Victoria is somewhat different, as despite the huge number of wineries, the output is relatively very small. The reason for this is because Victoria now produces wines made from grapes of vines which have far lower yields, often resulting in higher quality rather than quantity wines. The cool and coastal regions around the city of Melbourne are respected around the world for their excellent terroir, and prized grapes such as Viognier, and many others, grow exceedingly well there.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.