Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$54.90
Cabernet Sauvignon
Australia
Fleurieu
Mclaren Vale
750ml
6B / $48.95
Better Price, Same Score
2021
$52.93
Cabernet Sauvignon
Australia
South Australia
Langhorne Creek
750ml
6B / $51.87
Closest Match
2018
$55.37
Cabernet Sauvignon
Australia
Mount Lofty Ranges
Clare Valley
750ml
Best QPR in Price range
2019
$43.95
Cabernet Sauvignon
Australia
Margaret River
750ml
More wines available from D'arenberg
750ml
Bottle:
$14.92
$16.66
Fragrant and juicy, with fleshy melon, mango and lemon zest flavors that are round and supple, while hints of wild...
750ml
Bottle:
$56.90
$61.20
Dense, with toothsome tannins that add a firm background to tangy blackberry and blueberry flavors, with notes of...
750ml
Bottle:
$16.94
$18.40
A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins....
750ml
Bottle:
$17.64
$19.60
Inky magenta. High-pitched red and blue fruit aromas are complemented by suggestions of candied flowers, allspice and...
More Details
Winery
D'arenberg
Varietal: Cabernet Sauvignon
There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
Region: Fleurieu
The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.