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More wines available from Bass Phillip
![Bass Phillip Pinot Noir Crown Prince 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/c4/c46e52053008d5697e3a84a91013c433.jpg)
Pre-Arrival
Bass Phillip Pinot Noir Crown Prince 2018
750ml - 1 Bottle
Bottle:
$68.07
A sultry style of pinot that has plenty of suave red-cherry and fresh-violet aromas. The palate has a very fleshy...
![Bass Phillip Pinot Noir Estate 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/f6/f639358d0b42052c2d87b7b99fdab6de.jpg)
Pre-Arrival
Bass Phillip Pinot Noir Estate 2021
750ml - 1 Bottle
Bottle:
$123.12
Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot...
![Bass Phillip Pinot Noir Premium 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/e9/e93e7dbb648f71288a1e6fd7672131a2.jpg)
Pre-Arrival
Bass Phillip Pinot Noir Premium 2019
750ml - 1 Bottle
Bottle:
$277.24
Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined...
![Bass Phillip Pinot Noir Premium 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/e9/e93e7dbb648f71288a1e6fd7672131a2.jpg)
Pre-Arrival
Bass Phillip Pinot Noir Premium 2020
750ml - 1 Bottle
Bottle:
$284.47
Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined...
More Details
Winery
Bass Phillip
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: Victoria
Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
Country: Australia
With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.