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Penfolds Shiraz Magill Estate 2016 750ml

size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Adelaide Hills
4 Ratings
See 4 Professional Reviews
WA
96
VM
94
DC
93
JS
92
Additional vintages
2016 2015 2014 2010 2006 2005 2004
WA
96
Rated 96 by Wine Advocate
The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American), which has left its cedary, vanilla mark on the wine, but in a balanced, harmonious way. It's a full-bodied wine, with big berry fruit and lavish oak, yet those components are wonderfully judged, coming together in a fine, elegant wine that showcases the brand's home estate in the Adelaide suburbs. With only 15 cases for the United States, it will be tough to track down. ... More details
Image of bottle
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Penfolds Shiraz Magill Estate 2016 750ml

SKU 909058
Case Only Purchase
Long-term Pre-Arrival
$824.58
/case
$137.43
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
94
DC
93
JS
92
WA
96
Rated 96 by Wine Advocate
The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American), which has left its cedary, vanilla mark on the wine, but in a balanced, harmonious way. It's a full-bodied wine, with big berry fruit and lavish oak, yet those components are wonderfully judged, coming together in a fine, elegant wine that showcases the brand's home estate in the Adelaide suburbs. With only 15 cases for the United States, it will be tough to track down.
VM
94
Rated 94 by Vinous Media
Glass-staining ruby. Deeply perfumed aromas of blackberry, blueberry, candied violet, licorice and smoky minerals, with hints of pipe tobacco and vanilla building in the background. Seamless and alluringly sweet, offering deeply concentrated black and blue fruit, spicecake and cola flavors and an exotic touch of five-spice powder. Puts on weight with air and finishes on a smoky note, with superb persistence and sneaky tannins adding shape and grip.
DC
93
Rated 93 by Decanter
If St Henri is atypical for its lack of new oak, so Magill, derived from a single estate, belies the Penfolds cross-regional philosophy. Matured for 13 months in new French and American oak, stylistically it's more elegant too. Intense spicy, floral blackberry Shiraz aromatics are accompanied by a hint of black pepper and a savoury note of black olive. Fine-textured blackberry fruit on the medium-to-full-bodied palate becomes sinewy then savoury, nicely supported by substantial vanilla from the new oak. It has a very promising future. One for roast partridge and slow-cooked belly of pork.
JS
92
Rated 92 by James Suckling
A richer iteration of Magill, but slightly fragmented. Here it delivers an array of ripe dark-fruit compote, blackberries, dark plums and wild raspberries. There’s a curious, yellow-citrus edge, where acidity sits very prominently. Richer, riper fruit surrounds a crunchy core. Toasty oak and roasted spice flavors to the rescue. Needs time to settle down. Try in 2024.
Product Details
size
750ml
country
Australia
region
Mount Lofty Ranges
appellation
Adelaide Hills
Additional vintages
2016 2015 2014 2010 2006 2005 2004
Overview
The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American), which has left its cedary, vanilla mark on the wine, but in a balanced, harmonious way. It's a full-bodied wine, with big berry fruit and lavish oak, yet those components are wonderfully judged, coming together in a fine, elegant wine that showcases the brand's home estate in the Adelaide suburbs. With only 15 cases for the United States, it will be tough to track down.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Penfolds
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.