Do we ship to you?.
750ml
Bottle:
$20.94
12 bottles:
$20.52
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Our Sauvignon Blanc shows lifted, fresh and punchy flavours and aromas, underpinned with classic varietal notes of...
750ml
Bottle:
$13.95
12 bottles:
$12.35
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid....
1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
1.0Ltr
Bottle:
$14.30
12 bottles:
$12.35
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr
Bottle:
$17.50
12 bottles:
$16.63
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety,...
750ml
Bottle:
$20.94
12 bottles:
$20.52
We picked our most distinctive Sauvignon Blanc vineyard, grown by Michelle Cox and John Good, in the heart of the...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$13.18
Late harvested and hand picked. Elegant and luscious wine with lively acidity, rich body and a lot of fruit.
750ml
Bottle:
$14.73
12 bottles:
$14.44
This well-rounded Riesling is the dry counterpart to the lightly sweet Dr. L Riesling. Together, these two wines...
750ml
Bottle:
$19.60
12 bottles:
$18.62
Grape: Riesling
Region: Mosel
Vineyard: Various
Fermentation and élevage: Spontaneous fermentation 70% stainless,...
750ml
Bottle:
$11.70
$13.00
12 bottles:
$11.52
Not for the faint of heart, this zippy Riesling is floral and weighted, with notes of freshly cut lime, white rose...
750ml
Bottle:
$12.35
12 bottles:
$12.10
The Gutedel grape, also known as Chasselas, is a local specialty in Germany, Switzerland and Alsace. Its home turf in...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Portugieser and Pinot Meunier. A lovely pale salmon color with luminous clarity. Dry on the palate with subtle...
750ml
Bottle:
$13.00
12 bottles:
$11.12
A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father,...
750ml
Bottle:
$51.05
6 bottles:
$50.03
Pale straw with lime green hues. Lifted and fragrant aromas of citrus florals, frangipani, finger lime and kaffir...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The aroma has citrus and intense lime characters with wild flowers in the background. The palate is fresh and crisp...
2023 Australia Germany Europe - Other
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.