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750ml - Case of 12
Bottle:
$15.45
Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate...
750ml - Case of 12
Bottle:
$13.00
Crimson red. Vibrant spicy aromas of red currant, plum and a touch of spice. Juicy blackcurrant fruits along with...
750ml - Case of 6
Bottle:
$51.00
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar...
750ml - Case of 6
Bottle:
$55.37
93-95 The dark, intense 2018 St Andrews Cabernet Sauvignon is barrel fermented in new oak... focusing on the deep...
750ml - Case of 3
Bottle:
$119.94
This wine offers a deep well of aromas from cassis and black cherry fruit to mint, tarragon, black olive and...
750ml
Bottle:
$28.90
$31.19
Deep red to crimson in colour. An aromatic display of Satsuma plum, licorice allsorts, and heady violets. There are...
750ml
Bottle:
$48.69
$49.60
Shows wonderful complexity, with notes of black pepper, cedar, tobacco, Kalamata olive, rosemary and sage, which...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
Aromas of redcurrant, ground spice and tarragon. Medium- to full-bodied with silky tannins. Juicy, with a soft...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
This [yellow tail] Cabernet Sauvignon is everything a great wine should be – vibrant, velvety, rich and easy to...
750ml - Case of 12
Bottle:
$57.82
From a cool year, this is perfumed and intense. With buoyant acidity, the silky, cedar-edged cassis, mulberry,...
750ml - Case of 12
Bottle:
$64.03
The 2019 Art Series Cabernet Sauvignon has admirable fruit presence in the mouth. As an immediate follow on from the...
750ml - Case of 6
Bottle:
$60.12
Taken from a single vineyard on the Barossa floor, Barossa. Grown on ancient Biscay soil with excellent fertility....
Cabernet Sauvignon Malbec Tocai Friulano Australia 750ml
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.