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750ml
Bottle:
$109.94
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our Enchanted Garden is a thriving 7 acres Eden Valley Vine Garden. Whole bunches were hand-picked in the first week...
750ml
Bottle:
$98.15
6 bottles:
$96.19
A savoury, red-fruited quality to the fruit with spiced plums and raspberry jam. Powerful, supercharged in the mouth,...
750ml
Bottle:
$169.93
6 bottles:
$166.53
The 40th anniversary of the first vintage of this wine, named after Stephen Henschke's father, fourth-generation...
750ml
Bottle:
$59.92
$62.20
Firm and well-structured, with toasted cumin, black pepper and crushed pine needle notes, plus a streak of fresh loam...
750ml
Bottle:
$42.94
6 bottles:
$42.08
The 2022 Henry's Seven leads with a vibrant core of raspberry seed and bramble, five spice and blood plum skin. In...
750ml
Bottle:
$56.13
$58.39
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves,...
750ml
Bottle:
$49.05
6 bottles:
$48.07
#49 in Top 100 Wines from Australia, 2022. This has such vibrant and pure, tangy fruit. Lime zest, lemons, white...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Pale straw with lime green hues. Lifted and fragrant aromas of citrus florals, frangipani, finger lime and kaffir...
750ml
Bottle:
$28.95
6 bottles:
$28.37
An acidity-driven riesling with stone and sliced apple and juiciness at the same time. It’s medium-bodied with...
750ml
Bottle:
$194.45
$199.39
Kaleidoscopic, this glorious vintage is terroir translucent, transporting you to the vineyard with its signature...
750ml
Bottle:
$229.85
6 bottles:
$225.25
First bottled in 1952 by Stephen Henschke's father Cyril, this reknowned cuvée is likely Australia's longest...
750ml
Bottle:
$121.35
6 bottles:
$118.92
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea...
750ml
Bottle:
$158.05
6 bottles:
$154.89
The epitome of elegance with its sheen of silky, pure red fruits and lissome acidity, in 2017 this Eden Valley Shiraz...
750ml
Bottle:
$159.94
6 bottles:
$156.74
An enticing and perfumed nose of heather, dried herbs and lavender with roasted spices, peppercorns and ripe, fresh...
750ml
Bottle:
$16.94
12 bottles:
$16.60
A beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and...
750ml
Bottle:
$74.94
From a single plot of 1853 vines, this has striking grey-stone and gravel aromas with some flinty notes, as well as...
Australia Barossa Margaret River 12 Ship Free Items
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.