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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
See Winery Review
WNR
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

SKU 933351
$23.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $281.52 ($23.46 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Overview
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Ben Haines
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.