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Jim Barry Shiraz The Mcrae Wood 2015 750ml

size
750ml
country
Australia
appellation
Clare Valley
WS
89
Additional vintages
2015 2014 2013 2010
WS
89
Rated 89 by Wine Spectator
Cherry, blood orange, strawberry and cranberry flavors are juicy and nicely transparent, with a touch of sandalwood aromatics that lingers on the spicy horehound candy finish. Drink now. 80 cases imported.
Image of bottle
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Jim Barry Shiraz The Mcrae Wood 2015 750ml

SKU 921229
Sale
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$44.80
/750ml bottle
$43.90
/750ml bottle
Quantity
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Professional Ratings
WS
89
WS
89
Rated 89 by Wine Spectator
Cherry, blood orange, strawberry and cranberry flavors are juicy and nicely transparent, with a touch of sandalwood aromatics that lingers on the spicy horehound candy finish. Drink now. 80 cases imported.
Product Details
size
750ml
country
Australia
appellation
Clare Valley
Additional vintages
2015 2014 2013 2010
Overview
Cherry, blood orange, strawberry and cranberry flavors are juicy and nicely transparent, with a touch of sandalwood aromatics that lingers on the spicy horehound candy finish. Drink now. 80 cases imported.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Jim Barry
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
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Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.