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More wines available from Timo Mayer
Pre-Arrival
Timo Mayer Cabernet Sauvignon 2017
750ml - 1 Bottle
Bottle:
$60.33
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$76.65
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$73.39
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
Pre-Arrival
Timo Mayer Chardonnay 2021
750ml - 1 Bottle
Bottle:
$64.22
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
750ml
Bottle:
$72.79
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
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Winery
Timo Mayer
Varietal: Nebbiolo
The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
Region: Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
Country: Australia
With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.