Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$45.87
Red Blend
Australia
Margaret River
750ml
N/A
Better Price
2018
$43.45
Red Blend
Australia
Barossa
Barossa Valley
750ml
Similar Price
2018
$47.78
Red Blend
Australia
Barossa
Barossa Valley
750ml
Better Price, Better Score
2019
$35.90
Red Blend
Australia
Barossa
Barossa Valley
750ml
24B / $28.88
More wines available from Cullen Wines
Pre-Arrival
Cullen Wines Chardonnay Kevin John 2022
750ml - 1 Bottle
Bottle:
$151.83
Colour: Brilliant straw with strong green tinges.
Bouquet: Lemon and sea spray mist, lime flowers and kaffir lime,...
Pre-Arrival
Cullen Wines Red Blend Diana Madeline 2019
750ml - 1 Bottle
Bottle:
$100.78
#55 TOP 100 CELLAR SELECTIONS 2022. Cullen's biodynamic home-block red is a deep well of terroir-driven aromas and...
750ml
Bottle:
$99.94
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
More Details
Winery
Cullen Wines
Region: Margaret River
The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.