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Four Pillars Gin Olive Leaf 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
2 Ratings
See 2 Professional Reviews
BTI
93
WE
92
BTI
93
Rated 93 by Beverage Tasting Institute
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails. ... More details
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Four Pillars Gin Olive Leaf 750ml

SKU 855929
Qualifies for 12 Ship Free
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$35.23
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $187.26 ($31.21 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
92
BTI
93
Rated 93 by Beverage Tasting Institute
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails.
WE
92
Rated 92 by Wine Enthusiast
A cool, lightly mentholated whiff leads into a savory palate featuring rosemary, fleeting green olive, a hint of saline and a zippy juniper finish. Made as an antidote to citrusy gins, the producer says, this gin is made in the Yarra Valley from Australian olive leaf and olive oil. Producer recommends for Gibsons.
Winery
Olive Leaf Gin is our new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Overview
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails.
barrel

Region: Victoria

As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews
Delicious in a martini

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
01-27-2024
11:36 AM
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More Details
Producer Four Pillars
barrel

Region: Victoria

As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.